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Kuxé located in the Greenwich Village, is an authentic fonda named after the indigenous Totonac Mexican (a group that was native to Puebla owned by Julian Medina) word for corn. We celebrate the roots, traditions, and childhood upbringings of those who work in the restaurant. We have defined our cuisine as “Cocina de Pueblo” (or “Hometown Cooking”), since the menu shines a light on the hometown recipes of our team members.
At Kuxé, we are sharing our staff’s childhood memories through food. Eager to share their heritage and the authentic Mexican dishes that were taught to them by generations of family members, our team has collectively created a menu with a well-defined central idea: community, family, comfort, and tradition. Kuxé allows the chefs to embrace their history, share their stories, and bring the traditional dishes from their childhood home to their customers.
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